This twice baked cookie marries the flavors of GingerSnap and Cayenne Pepper in such an unexpected sweet & spicy way. The sensation of both tingles the tongue and make you say Wow! Great with cooling cup of cold milk or iced coffee.
Flour, sugar, eggs, White chocolate coating, butter, cinnamon, baking powder, ginger, cloves, cayenne pepper, salt.
Our biscotti has a 60-day shelf life.
Keep in a cool, dry place away from heat.
Made on equipmenty shared with nuts, eggs, dairy, wheat