No more Graham cracker crust for your cheesecake after you try our Ginger Snap pie crust. We've taken the ends and too small to sell biscotti and made cookie crumbs out of them. Add a little sugar and butter and viola! Biscotti crusted cheesecake! It has a cookie crumb texture but is not hard like biscotti. The flavor you get from the crust is mouth watering. Great addition as your  Christmas dessert.